An elegant five-tiered wedding cake designed by Palermo’s Custom Cakes and Bakery with a modern twist of round and square tiers. This ivory buttercream iced wedding cake is bedazzled with crystal cake jewelry trim and crystal cake pins. An alternating quilting design is incorporated between swirls and a jeweled topper. The center tier is adorned with a delicate pearlized fondant wrap and finished with a crystal broach. All five tiers are then given a pearl applique to complete this modern yet elegant design. for more information visit www.PalermoBakery.com.