Searching for a signature drink to serve to your guests during your wedding reception? If your getting married in the spring or summer, this Pineapple Upside Down Cake Martini would be fitting, especially for a seaside celebration.
1/2 ounce Grenadine
2 ounces Van Gogh Vanilla Vodka
2 ounces pineapple juice
Cherry and lime twist, speared
Directions: Fill bottom of martini glass with Grenadine. Fill a cocktail shaker 3/4 full of ice. Add vodka and pineapple juice. Shake vigorously for 20-25 seconds to create an icy foam. Slowly pour the pineapple foam down the side of the martini glass so it runs to the top of the Grenadine as a separate layer. For more information, visit www.ThePatricianPalette.com. Please drink responsibly (21 and older) and always have a designated driver.
Photo provided by Mark Woolcott Photography