Wedding Cake Inspiration

Designed by Carlo’s Bakery, Patrice and Elijah’s wedding cake was a three tiered design with rhinestone and orchid embellishments, as well as a beautiful crystal single monogram cake topper. Its flavors consisted of black and white vanilla fudge, red velvet with cream cheese, and carrot cake with cream cheese filling. You can read Patrice and Elijiah’s wedding story in the Fall/Winter 2011 edition of Contemporary Bride Magazine.

Photography by Ahmet Ze / Reception Location: Liberty House

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