Designed by Francesco’s Italian-American Bakery, Megan and Jose’s four-tiered wedding cake features an elegant design decorated with snowflakes, rhinestone trim, and a single monogram cake topper. Its flavor consisted of apple with brown sugar mousse filling. You can read Megan and Jose’s wedding story in the Fall/Winter 2011 edition of Contemporary Bride Magazine.

Photography by Sherwood-Triart Photography / Reception Location: Fox Hollow